Air Fryer Chicken Parmesan will have you enjoying the crispy coating you love with this classic without all of the oil. Serve this up with pasta, rice, cauli rice or a pile of veggies for a delicious family favorite dinner!

The crispiest chicken parm is usually fried in a shallow fry.

But, with your air fryer, you can get the ultimate crispiness with a fraction of the mess and oil.

The secret to crispy chicken parm

The not so secret, secret to this ultra crispy air fried chicken parm, is the panko (vs breadcrumbs). We also go ahead and dredge each piece of chicken twice!

Panko is a Japanese-style breadcrumb. The main difference is that panko is made without crusts, whereas traditional bread crumbs are made with crusts.

Seems like a small difference, but it is what makes panko give that extra crispy texture.

Why use an air fryer for Chicken Parm?

An air fryer has been a welcomed addition to our kitchen, for so many things (see here for what can be made in your Air Fryer).

Air fryers are basically counter top convection ovens. The high heat and fan created circulation is what creates the air “fried” texture – without the frying.

With this recipe, you get the crispness of frying your chicken, but without the hassle and use of oil.

The end result is far better (in terms of cripiness) than what I was getting in the oven.

I have the Instant Vortex Plus Air Fryer, which I love. I have my full review on that Air Fryer here.

Because of their smaller size (compared to an oven) the cook time is also quicker! Often, I can have air fryer foods done and plated, before the oven is even fully pre heated!

Tip and Tricks to prepare Air Fryer Chicken Parm

Single layer – only in your air fryer – this with anything you air fry. You want just one single layer.

Flip half way – You want to crisp up both sides. Don’t forget to flip them (carefully) half way through the cook time.

Don’t over crowd – overcrowding your tray prevents the hot air from circulating properly, and you won’t get that same crispness.

Cut your chicken in half lengthwise – you want your chicken parm thinner, and flatter than a whole chicken breast.

What about meal prepping chicken parm?

This chicken parm reheats so well! The crispy coating locks in all of the moisture.

Pair this with cauliflower rice ( or any veggie you want!) for a perfect meal prep option!

What to serve Chicken Parm with?

Salad of any kind
On a bed of spaghetti
On a bed of rice
With highly addictive air fryer broccoli
Cauliflower rice

When you add this to your weekly meal plan, I want to see your creation! Tag @mealplanaddict on Instagram or come post a photo in the Meal Plan Addict Community to inspire someone to make it too!