Sriracha Hoisin Ground Pork Bowls are here to shake up your lunch meal prep game. Trade in your broiled chicken and steamed broccoli for this more flavorful and interesting (freezable) lunch.
Freezable meal prep lunches are my go to lunch prep. I don’t typically like eating the same thing for says straight and I am not putting in effort to make one bowl of these Sriracha Hoisin Ground Pork Bowls.
So, I make 4 bowls of a couple recipes and then freeze them. This gives me tons of variety with my lunch prep game.
You can find all of my lunch meal prep recipes here.
Ginger, Garlic, Sriracha, and Hoisin… not much can go wrong here… but throw in the crunchiness of the peanuts and now my friends, we have a perfect meal prep bowl.
I do mine with 1/3 -1/2 cup of basmati rice, but you can pair this with cauli rice too, if that’s what floats your meal prep boat!
As written, this recipe isn’t super spicy at all. Since you mix up your sauce in a separate bowl before you mix with the meat, give it a quick taste and adjust your heat factor with the sriracha!
Sriracha Hoisin Ground Pork Bowls are here to shake up your lunch meal prep game. Trade in your broiled chicken and steamed broccoli for this more flavorful and interesting (freezable) lunch
- 1 pound ground pork
- 2 tsp grated ginger
- 2 tsp minced garlic
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 cup hoisin sauce
- 2 tsp sriracha
- 2 tbsp water
- 3/4 cup julienne carrots
- 1/3 cup chopped scallions (white parts)
- 1/4 cup chopped peanuts
- green parts of scallion for garnish
- 2 cups cooked basmati rice
On medium heat, brown the pork until fully cooked and no pink remains.
In a small bowl, combine the ginger, garlic, sesame oil, soy sauce, hoisin sauce, sriracha and water. Whisk to combine the sauce until all incorporated.
In the final couple minutes of cooking, add in the carrots, white parts of the scallions, and the sauce to the pan. Cook until heated. The sauce will be absorbed. Remove from heat.
Garnish with peanuts and green parts of scallions.
For meal prep bowls: distribute the pork evenly into containers. Add 1/2 cup cooked rice to each bowl. Refrigerate up to 4 days, or freeze up to 3 months.
To reheat. Allow the meal to thaw overnight in the fridge, and microwave for 2 minutes until warm throughout.
So there you have it, a super easy, freezer friendly lunch meal prep bowl to add to your meal prep rotation!
For more lunch meal prep recipes check out this section of the blog!