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Sriracha Hoisin Ground Pork Bowls

 Sriracha Hoisin Ground Pork Bowls are here to shake up your lunch meal prep game. Trade in your broiled chicken and steamed broccoli for this more flavorful and interesting (freezable) lunch. 

Freezable meal prep lunches are my go to lunch prep. I don’t typically like eating the same thing for says straight and I am not putting in effort to make one bowl of these Sriracha Hoisin Ground Pork Bowls.

So, I make 4 bowls of a couple recipes and then freeze them. This gives me tons of variety with my lunch prep game.

You can find all of my lunch meal prep recipes here. 

sriracha hoisin ground pork bowls-2

Ginger, Garlic, Sriracha, and Hoisin… not much can go wrong here… but throw in the crunchiness of the peanuts and now my friends, we have a perfect meal prep bowl.

I do mine with 1/3 -1/2 cup of basmati rice, but you can pair this with cauli rice too, if that’s what floats your meal prep boat!

sriracha hoisin ground pork bowls-4

As written, this recipe isn’t super spicy at all. Since you mix up your sauce in a separate bowl before you mix with the meat, give it a quick taste and adjust your heat factor with the sriracha!

sriracha hoisin ground pork bowls-3

Sriracha Hoisin Ground Pork Bowls {Freezable}

Print Recipe
 Sriracha Hoisin Ground Pork Bowls are here to shake up your lunch meal prep game. Trade in your broiled chicken and steamed broccoli for this more flavorful and interesting (freezable) lunch
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 621


  • 1 pound ground pork
  • 2 tsp grated ginger
  • 2 tsp minced garlic
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/3 cup hoisin sauce
  • 2 tsp sriracha
  • 2 tbsp water
  • 3/4 cup julienne carrots
  • 1/3 cup chopped scallions (white parts)
  • 1/4 cup chopped peanuts
  • green parts of scallion for garnish
  • 2 cups cooked basmati rice


  • On medium heat, brown the pork until fully cooked and no pink remains. 
  • In a small bowl, combine the ginger, garlic, sesame oil, soy sauce, hoisin sauce, sriracha and water. Whisk to combine the sauce until all incorporated. 
  • In the final couple minutes of cooking, add in the carrots, white parts of the scallions, and the sauce to the pan. Cook until heated. The sauce will be absorbed. Remove from heat. 
  • Garnish with peanuts and green parts of scallions.
  • For meal prep bowls: distribute the pork evenly  into containers. Add 1/2 cup cooked rice to each bowl. Refrigerate up to 4 days, or freeze up to 3 months. 
  • To reheat. Allow the meal to thaw overnight in the fridge, and microwave for 2 minutes until warm throughout. 


Calories: 621kcal | Carbohydrates: 44g | Protein: 38g | Fat: 33g | Fiber: 6g | Sugar: 11g

So there you have it, a super easy, freezer friendly lunch meal prep bowl to add to your meal prep rotation!

For more lunch meal prep recipes check out this section of the blog!






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  1. 5 stars
    THIS WAS AMAZING! Fast, delicious and the only regret I had was not making a double batch. We added spiralized cucumber on top as well 🙂 Great recipe!

  2. 5 stars
    I made your Hoisin Pork Bowl for supper this week and it was awesome. My carrots were a little rustic, but everyone really enjoyed the new recipe! Thanks so much! I always say that if it turns out good the first time you make it the recipe is a keeper!

  3. 5 stars
    It’s a keeper making it for the second time. Thought I made enough the first time however no left overs to be found. Will be part of my rotation for sure

  4. 5 stars
    Made this for my family before leaving for a trip (so they had something to heat up easily) and this was PERFECT! So delicious and so easy! I almost ate it all – lol. Thank you 😊

  5. 5 stars
    Such amazing flavour! I also added sliced mushrooms, small broccoli florets and edamame for more vegetables.

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