Sriracha Hoisin Ground Pork Bowls {Freezable}
Sriracha Hoisin Ground Pork Bowls are here to shake up your lunch meal prep game. Trade in your broiled chicken and steamed broccoli for this more flavorful and interesting (freezable) lunch
Ingredients
- 1 pound ground pork
- 2 tsp grated ginger
- 2 tsp minced garlic
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 cup hoisin sauce
- 2 tsp sriracha
- 2 tbsp water
- 3/4 cup julienne carrots
- 1/3 cup chopped scallions (white parts)
- 1/4 cup chopped peanuts
- green parts of scallion for garnish
- 2 cups cooked basmati rice
Instructions
- On medium heat, brown the pork until fully cooked and no pink remains.
- In a small bowl, combine the ginger, garlic, sesame oil, soy sauce, hoisin sauce, sriracha and water. Whisk to combine the sauce until all incorporated.
- In the final couple minutes of cooking, add in the carrots, white parts of the scallions, and the sauce to the pan. Cook until heated. The sauce will be absorbed. Remove from heat.
- Garnish with peanuts and green parts of scallions.
- For meal prep bowls: distribute the pork evenly into containers. Add 1/2 cup cooked rice to each bowl. Refrigerate up to 4 days, or freeze up to 3 months.
- To reheat. Allow the meal to thaw overnight in the fridge, and microwave for 2 minutes until warm throughout.
Nutrition
Calories: 621kcal | Carbohydrates: 44g | Protein: 38g | Fat: 33g | Fiber: 6g | Sugar: 11g