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    Home » Chicken » Ground Chicken Teriyaki Lettuce Wraps

    Ground Chicken Teriyaki Lettuce Wraps

    Published: Oct 28, 2021 · Modified: Oct 30, 2021 by Steph · This post may contain affiliate links · This blog generates income via ads · About 3 minutes to read this article.

    Ground chicken teriyaki lettuce wraps are a quick weeknight dinner when you use Edo Japan's famous teriyaki sauce and then load those lettuce wraps up with rice and veggies for a big crunch and saucy dinner!

    This post is sponsored by Edo Japan.

    Here’s a fresh and easy chicken teriyaki dinner that’s great for any day of the week! This is an ultra quick dinner, and it packs a ton of flavor, thanks to Edo Japan's bottled teriyaki sauce!

    Load up those toppings too - sliced carrots, edamame, and thinly sliced red pepper work well here, but feel free to add fresh herbs and even some fresh thinly sliced cucumber!

    What you need:

    • Edo Japan Teriyaki Sauce - you can get it at your local Edo Japan location or order online at Edo Japan.
    • Iceberg lettuce - this creates an ultra crunchy lettuce wrap, but you can sub for butter lettuce if you want less crunch.
    • Rice - use whichever rice you prefer and cook as per the directions on the bag.
    • Toppings - Edamame, thin sliced carrots and red pepper, with diced green onion are my go to, but use which ever veggies you want here.
    • Ground Chicken - feel free to swap for any ground meat of choice or even dice up chicken breast if you prefer.
    • Want to kick it up a bit? add a bit of hot sauce to the pan as the chicken is cooking.

    How to make them:

    • Get the rice started, cooking it as per the directions on the package.
    • Start by heating a pan and cooking your chicken.
    • Once the chicken is cooked, add the bottle of Edo Japan Teriyaki sauce.
    • Turn the heat down to medium low and simmer for 5 minutes.
    • Remove from heat.
    • Assemble lettuce wraps with rice, chicken and veggies.
    • Enjoy!

    Storage and Reheating

    The cooked chicken and sauce can be frozen for future wraps. Allow to cool fully, transfer to freezer safe container for up to 3 months.

    Make it a meal prep recipe by storing the pre cut veggies (and lettuce), teriyaki chicken, and rice in 3 separate containers. Reheat the chicken and rice in the microwave and then assemble the wraps.

    Teriyaki chicken can be stored in the fridge for up to 4 days max.

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    Ground Chicken Teriyaki Lettuce Wraps

    Ground chicken teriyaki lettuce wraps are a quick weeknight dinner when you use Edo Japan's famous teriyaki sauce and then load those lettuce wraps up with rice and veggies for a big crunch and saucy dinner!
    Course Dinner
    Cuisine American
    Keyword Chicken lettuce wraps, Teriyaki Chicken
    Prep Time 20 minutes
    Cook Time 10 minutes
    Servings 8 wraps

    Ingredients

    • 1 lb ground chicken
    • 1 bottle Edo Japan Teriyaki Sauce
    • 1 head romaine lettuce, sliced in half, and inner core removed so you are left with lettuce cups.
    • 1.5 cups rice (any rice you wish, works here)
    • 1 red pepper, thinly sliced into sticks
    • 2 large carrots, thinly sliced into sticks
    • 1 cup cooked edamame beans (not in the pod) check your grocery store's frozen foods section for these.

    Instructions

    • Prepare the rice as per the directions on the package.
    • Meanwhile, with medium high heat, cook your ground chicken until no longer pink.
    • Add the bottle of Edo Japan Teriyaki sauce. Reduce heat and simmer for 3-5 minutes until the sauce is hot.
    • Remove the teriyaki chicken from heat.
    • Assemble your wraps by filling a lettuce cup with rice, then teriyaki chicken, followed by the veggie toppings.
    • Enjoy right away or pack each component up separately and store in the fridge for no more than 4 days.
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