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Cheeseburger Meatloaf Minis

Muffin tin meal prep meets cheesy delicious cheeseburger deliciousness with these Cheeseburger Meatloaf Minis! Instant portioning and jam packed with much more nutrition than a take out burger! 

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Muffin tin meal prep is the best! Portioning is a dream, and a tray is usually more than a couple servings made all at once. Win-Win.

Brad  has been making his own bacon and BBQ sauce “meat muffins”, and I thought, awesome, but needed a version that was more my style. His have ground pork, and bacon, and BBQ sauce. Mine have ground turkey, quinoa, and all the tastiness of a cheeseburger!

His and Hers meatloaf minis. LOL.

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Cheese, pickles, mustard, and onions….. all of the right players came to play on this one! I added quinoa too… because quinoa = protein and I am always trying to get more protein in!

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The recipe as written is just for the cheeseburger meatloaf minis, but you can add any sides you like to make it a complete meal prep lunch.

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You might be thinking the pickles are strange. woah woah woah. First, we can’t be friends if you are not down with pickles. Second, they add a crunch and a bit of salt to really make this feel like a cheeseburger. I mean if I can get away with putting dill pickles in soup (that is right here), then surely I can get away with this too!

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So, are you game for some muffin tin meal prep?

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Cheeseburger Meatloaf Minis

Print Recipe
Muffin tin meal prep meets cheesy delicious cheeseburger deliciousness with these Cheeseburger Meatloaf Minis! Instant portioning and jam packed with much more nutrition than a take out burger! 
Servings 12 minis
Calories 116

Ingredients

  • 1 lb ground turkey or ground chicken
  • 1/2 cup cubed cheddar cheese
  • 1/2 cup chopped pickles
  • 1/4 cup diced onion
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1/2 cup cooked quinoa
  • 1 whole egg
  • pinch salt and pepper

Instructions

  • Preheat oven to 400F
  • Combine all ingredients in a bowl and gently combine.
  • Divide the mixture into a greased muffin tin. This recipe makes 10-12 mini meatloaf cups, depending on how big you make them. 
  • Bake at 400F for 20 minutes. 
  • Eat warm right away, or let cool and divide into meal prep containers for lunches! 

Nutrition

Calories: 116kcal | Carbohydrates: 6g | Protein: 10g | Fat: 6g | Fiber: 1g | Sugar: 1g

So, there you have it, all the flavor of a cheeseburger, but now with a whole lot more protein and portability! 

If you make these Cheeseburger Meatloaf Minis, I want to see! Tag me (@mealplanaddict) on Instagram. Or come show the Meal Plan Addict Facebook Community and inspire someone to make it too!

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