Cheeseburger Meatloaf Minis

Muffin tin meal prep meets cheesy delicious cheeseburger deliciousness with these Cheeseburger Meatloaf Minis! Instant portioning and jam packed with much more nutrition than a take out burger! 

Muffin tin meal prep is the best! Portioning is a dream, and a tray is usually more than a couple servings made all at once. Win-Win.

Brad  has been making his own bacon and BBQ sauce "meat muffins", and I thought, awesome, but needed a version that was more my style. His have ground pork, and bacon, and BBQ sauce. Mine have ground turkey, quinoa, and all the tastiness of a cheeseburger!

His and Hers meatloaf minis. LOL.

Cheese, pickles, mustard, and onions..... all of the right players came to play on this one! I added quinoa too... because quinoa = protein and I am always trying to get more protein in!

The recipe as written is just for the cheeseburger meatloaf minis, but you can add any sides you like to make it a complete meal prep lunch.

You might be thinking the pickles are strange. woah woah woah. First, we can't be friends if you are not down with pickles. Second, they add a crunch and a bit of salt to really make this feel like a cheeseburger. I mean if I can get away with putting dill pickles in soup (that is right here), then surely I can get away with this too!

So, are you game for some muffin tin meal prep?

Recipe

Cheeseburger Meatloaf Minis

Servings: 12 minis

Calories: 116kcal

Muffin tin meal prep meets cheesy delicious cheeseburger deliciousness with these Cheeseburger Meatloaf Minis! Instant portioning and jam packed with much more nutrition than a take out burger! 

Print Recipe

Ingredients

• 1 lb ground turkey or ground chicken
• ½ cup cubed cheddar cheese
• ½ cup chopped pickles
• ¼ cup diced onion
• 1 tablespoon ketchup
• 1 tablespoon mustard
• ½ cup cooked quinoa
• 1 whole egg
• pinch salt and pepper

Instructions

• Preheat oven to 400F
• Combine all ingredients in a bowl and gently combine.
• Divide the mixture into a greased muffin tin. This recipe makes 10-12 mini meatloaf cups, depending on how big you make them. 
• Bake at 400F for 20 minutes. 
• Eat warm right away, or let cool and divide into meal prep containers for lunches! 

Nutrition

Calories: 116kcal | Carbohydrates: 6g | Protein: 10g | Fat: 6g | Fiber: 1g | Sugar: 1g

So, there you have it, all the flavor of a cheeseburger, but now with a whole lot more protein and portability! 

If you make these Cheeseburger Meatloaf Minis, I want to see! Tag me (@mealplanaddict) on Instagram. Or come show the Meal Plan Addict Facebook Community and inspire someone to make it too!