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Home » Freezer Friendly

Instant Pot Leftover Brisket Soup

Published: Feb 16, 2019 · Modified: Jan 4, 2023 by Steph · This post may contain affiliate links · This blog generates income via ads · About 2 minutes to read this article.

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Instant Pot Leftover Brisket Soup
Freezer Instant Pot Leftover Brisket Soup
Instant Pot Leftover Brisket Soup
Instant Pot Leftover Brisket Soup
Instant Pot Leftover Brisket Soup
Instant Pot Leftover Brisket Soup
Instant Pot Leftover Brisket Soup
Instant Pot Leftover Brisket Soup

Instant Pot Leftover Brisket Soup is THE solution to your leftover brisket woes. It is such an easy way to turn leftovers into a freezer friendly grab and go lunch!

Instant Pot Left Over Brisket Soup-3

 

Every time I put in my beef order at Long Run Ranch, I add a brisket to my order. This is not something one can typically find at my local grocery store.

Problem is... they are always large cuts of meat, and with only 2 meat eaters in our house, there are always leftovers.

Instant Pot Left Over Brisket Soup-2

Since my solution for leftovers is to turn them into a freezer meal of some sort, Instant Pot Leftover Brisket Soup was a pretty clear solution here!

Once my soup is done, I let it cool and portion it into single serve portions.

Now, I have grab and go lunches for the work week.

Instant-Pot-Leftover-Brisket-4

Now, when you cook a brisket you do want fat on it. But, when I turn it into soup, I do cut off as much as the visible fat as I can from the leftover meat. Otherwise, you end up with a really oily soup.

Other than that tip, it is as simple as tossing all your ingredients in your Instant Pot!

Instant Pot Left Over Brisket Soup

Instant Pot Leftover Brisket Soup

Prep Time: 5 minutes
Cook Time: 5 minutes
NPR: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 315kcal
Instant Pot Leftover Brisket Soup is THE solution to your leftover brisket woes. It is such an easy way to turn leftovers into a freezer friendly grab and go lunch!
Print Recipe

Ingredients

  • 4 cups leftover brisket, chopped into bite size pieces
  • 6 cups Beef Broth
  • 2 carrots, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 796 mL can diced tomatoes
  • 2 Chipotle peppers (in adobo)
  • 1 tablespoon adobo sauce from the chipotle pepper can
  • 1 tbso oregano
  • 398 mL can black beans, drained and rinsed
  • salt and pepper, to taste

Instructions

  • Add all of the ingredients to the Instant Pot liner.
  • Secure the lid, and set the pot to sealing. 
  • On manual (or pressure cook button) set the cook time to 5 minutes.
  • Allow for 10 minutes of natural pressure release and then quick release the remaining pressure.
  • Serve immediately, or allow to cool and transfer to a freezer safe container. 

Nutrition

Calories: 315kcal | Carbohydrates: 28g | Protein: 30g | Fat: 10g | Fiber: 7g | Sugar: 10g

So, there you have it, the very best way to re purpose those brisket leftovers! 

Instant Pot Left Over Brisket Soup

If you make this recipe, I want to see it! Tag me @mealplanaddict over on Instagram, or come post a photo in the Meal Plan Addict Community! 

IF YOU ARE INTO FREEZER MEAL PREP, CHECK OUT MY WHOLE FREEZER FRIENDLY SECTION OF THE BLOG!

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Hi I am Steph, Meal Plan Addict!

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