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    Home » Snacks » Vanilla Chia Seed Peanut Butter

    Vanilla Chia Seed Peanut Butter

    Published: Jan 19, 2019 · Modified: Feb 24, 2021 by Steph · This post may contain affiliate links · This blog generates income via ads · About 3 minutes to read this article.

    Vanilla Chia Seed Peanut Butter
    Vanilla Chia Seed Peanut Butter
    Vanilla Chia Seed Peanut Butter
    Peanut butter pin for Pitnerest
    Peanut butter pin for Pinterest

    Making peanut butter in the Vitamix is so easy, and kicked up just a notch with a few ingredients to make it Vanilla Chia Seed Peanut Butter!

    Vanilla Chia Seed Peanut Butter -2

    I got on the make my own peanut butter train with just blending up unsalted peanuts. Yes, one ingredient peanut butter. But it wasn't long before I started experimenting and adding some of my fav things.

    It wasn't long before Vanilla Chia Seed Peanut Butter was born! 

    Now, you do need a high speed blender for this. I use a vitamix, and I used to use a Blendtech model so I know those work well. I don't know how this would fair in less powerful blenders - sorry!

    Vanilla Chia Seed Peanut Butter

    This recipe is a snacker's dream. I like to portion mine out and keep it with my apples for a super easy and quick grab and go snack!

    Vanilla Chia Seed Peanut Butter-4

    This peanut butter has been tested in the fridge - I wasn't sure what it would do with the coconut oil. I wanted to make sure it didn't go rock hard or separate in any way.

    IT DOESN'T SEPARATE. It is amazing.

    Right out of the fridge, I would say that the consistency is sort of like raw cookie dough. I take a knife and give it a few stirs and it is soft to spread on toast!

    Vanilla Chia Seed Peanut Butter-3

     

    Vanilla Chia Seed Peanut Butter -2
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    Vanilla Chia Seed Peanut Butter

    Making peanut butter in the Vitamix is so easy, and kicked up just a notch with a few ingredients to make it Vanilla Chia Seed Peanut Butter!
    Prep Time 10 minutes
    Servings 10 cups
    Calories 158kcal

    Ingredients

    • 4 cups Unsalted roasted peanuts
    • 2 tbsp vanilla extract
    • 2 tsp coconut oil
    • 1 tbsp chia seeds

    Instructions

    • Add all ingredients to the blender, except the chia seeds. You can add more coconut oil if you like a smoother peanut butter. 
    • Blend on low speed, gradually increasing to full speed. You will need to stop the blender and scrape the sides down a few times if you don't own a tamper tool. If you have a temper, you can just move the peanuts around while it is blending. It will take 1-2 minutes to go smooth.
    • Add the chia seeds to the blender jar and pulse a few times until the chia seeds are incorporated. 
    • Transfer to air tight containers. Homemade peanut butter is good for 6 months in the fridge! But... it will be gone before then! 

    Nutrition

    Calories: 158kcal | Carbohydrates: 7g | Protein: 6g | Fat: 12g | Fiber: 3g | Sugar: 1g

    So, there you have it, a little EASY, no gross filler, deliciousness for your snacking and breakfast games! 

    If you give this a try, tag me @mealplanaddict on Instagram, or join the Meal Plan Addict Community and show us!

     

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    Reader Interactions

    Comments

    1. Allison says

      October 06, 2019 at 10:32 pm

      This sounds so good. What are the cute little containers that you use for individual portioning?

      Reply
      • Steph says

        October 07, 2019 at 3:20 pm

        They are just salad dressing containers. I find them at Walmart.

        Reply

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