Spray the stainless bowl with non stick spray.
Layer the bowl evenly distributing the ingredients in 2 layers. Start with a thin layer of meat sauce on the bottom to prevent the noodles from sticking, then add the broken dry noodles, cottage cheese, sprinkle parmesan, add zucchini and spinach and then mozzarella.
Repeat the layering again, ending with a third layer of noodles with cheese on top.
Pour 2 cups of water into the instant pot insert
Place the trivet inside the insert.
Place the bowl on top of the trivet
Don’t forget to create a foil sling if needed
Lightly cover the bowl with foil to prevent the steam from getting in.
Put the lid on the instant pot, set to sealing, and set the pot on manual for 10 minutes
When pressure cycle is complete, let it naturally depressurize for 10 minutes and then manually release the rest of the pressure.
Garnish with oregano, and let stand for 10 minutes.