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Instant Pot Ginger Beef Stir Fry-6

Instant Pot Ginger Beef Stir Fry

Instant Pot Ginger Beef Sir Fry is ready after 7 minutes under pressure and done before you can even order take out! 
Servings 4 people
Calories 326kcal


  • 2 lbs sirloin steak, sliced into strips
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp minced fresh ginger (or ginger paste)
  • ¼ tsp red chili pepper flakes
  • ½ cup LOW SODIUM soy sauce this sauce hasn't been tested with regular soy sauce
  • ¼ cup rice vinegar
  • 2 Tbsp honey or sub brown sugar
  • 1 tsp Chinese 5 spice
  • 1.5 cups beef broth
  • 1 large red pepper, sliced
  • 2 tbsp cornstarch
  • 3 tbsp water


  • Add all of the ingredients EXCEPT the cornstarch, water, and red pepper into your instant pot liner. 
  • Secure the lid, set to sealing, and set on high pressure for 7 minutes. 
  • When the pressure cycle is complete, do a quick release. 
  • Press cancel, and select saute. 
  • Add the cornstarch slurry and the red pepper slices. Let simmer on saute for 3-4 minutes until sauce is desired thickness and veggies softened to desired tenderness. 
  • Serve with noodles, rice, or cauliflower rice - your choice!


Calories: 326kcal | Carbohydrates: 10g | Protein: 50g | Fat: 8g | Fiber: 1g | Sugar: 3g