Instant Pot Ginger Beef Sir Fry is ready after 7 minutes under pressure and done before you can even order take out!
Servings 4people
Calories 326
Ingredients
2lbssirloin steak, sliced into strips
1smallonion, sliced
3clovesgarlic, minced
2tbspminced fresh ginger (or ginger paste)
1/4tspred chili pepper flakes
1/2cupLOW SODIUM soy saucethis sauce hasn't been tested with regular soy sauce
1/4cuprice vinegar
2Tbsphoney or sub brown sugar
1tspChinese 5 spice
1.5 cupsbeef broth
1largered pepper, sliced
2tbspcornstarch
3tbspwater
Instructions
Add all of the ingredients EXCEPT the cornstarch, water, and red pepper into your instant pot liner.
Secure the lid, set to sealing, and set on high pressure for 7 minutes.
When the pressure cycle is complete, do a quick release.
Press cancel, and select saute.
Add the cornstarch slurry and the red pepper slices. Let simmer on saute for 3-4 minutes until sauce is desired thickness and veggies softened to desired tenderness.
Serve with noodles, rice, or cauliflower rice - your choice!