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+ servings

Instant Pot DIY Sandwich Meat

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 sandwiches
Calories 137kcal
Author Confessions of a Meal Plan Addict


  • Boneless Skinless Turkey Breast, 2-3 pounds.
  • ½ cup seasoning of choice
  • 2 garlic cloves minced (optional) I just love garlic!
  • 1 cup chicken broth


  • Season the turkey with your seasonings.
  • Insert the trivet into your liner.
  • Pour the chicken broth into the pot.
  • Place the turkey on top of the trivet.
  • Add minced garlic onto the breast (optional)
  • Using the manual setting, set the timer to 30 minutes.
  • Once the timer beeps, release the pressure (quick release).
  • Check the internal temperature and ensure it is at least 165F
  • Let the meat cool, and then cut the strings off and slice thinly. If you let it sit in the fridge overnight it will be much easier to slice.


Calories: 137kcal | Protein: 32g | Fat: 1g