Season the turkey with your seasonings.

Insert the trivet into your liner.

Pour the chicken broth into the pot.

Place the turkey on top of the trivet.

Add minced garlic onto the breast (optional)

Using the manual setting, set the timer to 30 minutes.

Once the timer beeps, release the pressure (quick release).

Check the internal temperature and ensure it is at least 165F

Let the meat cool, and then cut the strings off and slice thinly. If you let it sit in the fridge overnight it will be much easier to slice.