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Maple Sriracha Breakfast Sausages

Maple sriracha breakfast sausages are one of those recipes where you can do all of the work (and dishes) once, and have a delicious savory breakfast cooked fresh in just a few minutes, right from the freezer.

Course Breakfast
Cuisine American
Keyword breakfast recipe, breakfast sausage, freezer friendly, maple sriracha
Prep Time 15 minutes
Cook Time 6 minutes
Calories 193kcal

Equipment

Ingredients

  • 1 lb ground turkey
  • 1 lb ground pork
  • 1/3 cup maple syrup
  • 1 tbs sriracha
  • 3 cloves garlic, minced
  • 1/2 tsp dried thyme
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • pinch pepper

Instructions

  • In a large bowl, combine all of the ingredients.
  • Form into patties by hand, or lay the mixture out flat to cut out even sized patties using a cookie cutter.

To freeze

  • Place the raw patties on a parchment lined cookie sheet so they are not touching.
  • Freeze for a minimum of 2 hours.

To Cook from fresh

  • Heat a skillet using medium heat, pan fry the sausages until cooked throughout. Approximately, 8 minutes. Flip them half way.

To cook from frozen

  • Heat a skillet using medium heat, pan fry the sausages until cooked throughout. Approximately, 12-15 minutes.
  • When cooking from frozen, I add 2 tablespoons of water to the pan and put a lid on to let the steam help thaw and cook more evenly.

Serving Ideas

  • Add sausage to an English muffin with cheese and a cooked egg.
  • Use the sausages as bun ends with the egg and cheese inside for a low carb option
  • Eat them straight up plain, and try not to eat them all at once!

Notes

I find that using a combination of turkey and pork is ideal for this. Using only turkey, I found them to come out dry. The pork adds a great fat component to the flavor and texture of these breakfast sausages!

Nutrition

Calories: 193kcal | Carbohydrates: 6g | Protein: 17g | Fat: 11g | Sugar: 5g