Go Back
+ servings
Thai Peanut Ground Pork Bowl-5

Thai Peanut Ground Pork Bowls

Thai peanut ground pork bowls are a slightly spicy, totally peanutty delight that will be on your dinner table in under 15 minutes. 
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 516kcal


  • 1 tbsp olive oil
  • 1 lb ground pork
  • 1 tbsp red thai curry paste adjust to taste. Curry pastes vary in spice level.
  • 1/4 cup chicken broth or water
  • 3 tbsp peanut butter
  • 2 tbsp LOW SODIUM soy sauce reduce to 1 tbsp if not using low sodium
  • 2 cloves garlic, minced
  • 6 cups coleslaw mix
  • 1 cup matchstick carrots
  • peanuts, garnish
  • cilantro, garnish


  • In a large pan, heat the oil.
  • When the oil is hot, add the pork and cook until it is about half way cooked. 
  • Add the curry paste, garlic, peanut butter, and soy sauce, and broth/water to the pan. Let it simmer and stir until the pork is fully cooked.
  • Add the slaw mix and carrots to the pan.
  • Cover and let simmer for 2-3 minutes until the veggies cook down. 
  • Remove from heat. Garnish with peanuts and cilantro. 
  • This recipe reheats really well, and can be stored up to 4 days. 


Calories: 516kcal | Carbohydrates: 12g | Protein: 35g | Fat: 37g | Fiber: 4g | Sugar: 6g