Spicy Peanut Ground Pork Stir Fry

Thai peanut ground pork bowls are a slightly spicy, totally peanutty delight that will be on your dinner table in under 15 minutes.

Course Dinner

Cuisine American

Keyword 20 minute dinner, ground pork recipe, spicy pork, stir fry recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 516

1 tbsp olive oil
1 lb ground pork
1-3 tbsp red thai curry paste adjust to taste. Curry pastes vary in spice level.
1/4 cup water
3 tbsp peanut butter
2 tbsp soy sauce
6 cups sliced cabbage
1 cup matchstick carrots
peanuts, garnish optional
cilantro, garnish optional

In a large pan, heat the oil.
When the oil is hot, add the pork and cook until it is about half way cooked.
Add the curry paste, garlic, peanut butter, and soy sauce, and broth/water to the pan. Let it simmer and stir until the pork is fully cooked.
Add the slaw mix and carrots to the pan.
Cover and let simmer for 2-3 minutes until the veggies cook down to desired crunch level!
Remove from heat. Garnish with peanuts and cilantro.
This recipe reheats really well, and can be stored up to 4 days or freeze for up to 4 months.

Nutrition information is calculated with out any sides such as rice or noodles.