Thai Peanut Ground Pork Bowls
Thai peanut ground pork bowls are a slightly spicy, totally peanutty delight that will be on your dinner table in under 15 minutes.
Servings 4 people
- 1 tbsp olive oil
- 1 lb ground pork
- 1 tbsp red thai curry paste adjust to taste. Curry pastes vary in spice level.
- 1/4 cup chicken broth or water
- 3 tbsp peanut butter
- 2 tbsp LOW SODIUM soy sauce reduce to 1 tbsp if not using low sodium
- 2 cloves garlic, minced
- 6 cups coleslaw mix
- 1 cup matchstick carrots
- peanuts, garnish
- cilantro, garnish
In a large pan, heat the oil.
When the oil is hot, add the pork and cook until it is about half way cooked.
Add the curry paste, garlic, peanut butter, and soy sauce, and broth/water to the pan. Let it simmer and stir until the pork is fully cooked.
Add the slaw mix and carrots to the pan.
Cover and let simmer for 2-3 minutes until the veggies cook down.
Remove from heat. Garnish with peanuts and cilantro.
This recipe reheats really well, and can be stored up to 4 days.
Calories: 516kcal | Carbohydrates: 12g | Protein: 35g | Fat: 37g | Fiber: 4g | Sugar: 6g