Looking for an easy way to fill your freezer with a dinner freezer meal starter?! Look no further, it doesn't get any easier than this Batch Taco Meat recipe made with homemade taco seasoning!
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Servings 12servings
Calories 179
Ingredients
3lbslean ground beef or turkey
1/4cupwater
Taco Seasoning
3tbspchili powder
1tspgarlic powder
1tsponion powder
1/2tspsmoked paprika
2tsp cumin
1/4tspcayenne pepper
1tsporegano
1/2tspground pepper
1tspcoarse salt
Instructions
In a large pan or a dutch oven, brown the meat on medium heat until no pink remains. Drain the excess grease, if necessary.
Meanwhile, in a small bowl, combine all of the seasoning ingredients.
When the meat is cooked, add in the seasoning and water. It should be around 5 tablespoons of seasoning. Stir to combine.
Simmer on medium heat until the water is nearly evaporated.
Remove the taco meat mixture from the heat and allow to cool.
Transfer the mixture in to freezer safe containers, label, and freeze for up to 6 months. The portions per container are completely dependent on the size of your family!