Instant Pot Left Over Brisket Soup
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Instant Pot Leftover Brisket Soup

Instant Pot Leftover Brisket Soup is THE solution to your leftover brisket woes. It is such an easy way to turn leftovers into a freezer friendly grab and go lunch!
Prep Time 5 minutes
Cook Time 5 minutes
NPR 10 minutes
Total Time 10 minutes

Ingredients

  • 4 cups leftover brisket, chopped into bite size pieces
  • 6 cups Beef Broth
  • 2 carrots, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 796 mL can diced tomatoes
  • 2 Chipotle peppers (in adobo)
  • 1 tbsp adobo sauce from the chipotle pepper can
  • 1 tbso oregano
  • 398 mL can black beans, drained and rinsed
  • salt and pepper, to taste

Instructions

  • Add all of the ingredients to the Instant Pot liner.
  • Secure the lid, and set the pot to sealing. 
  • On manual (or pressure cook button) set the cook time to 5 minutes.
  • Allow for 10 minutes of natural pressure release and then quick release the remaining pressure.
  • Serve immediately, or allow to cool and transfer to a freezer safe container.