Asian-Noodle-Salad-Jar-6
Print

Veggie Loaded Asian Noodle Jar Salad

This Veggie Loaded Asian Noodle Jar Salad is a perfect way to make your lunches once on Sunday and have them ready to go for up to 3 days in advance! Hello meal prep win! 
Prep Time 15 minutes
Servings 1 salad jar

Ingredients

  • 1/2 cup whole wheat spaghetti noodles cooked
  • 1/2 cup sugar snap peas halved
  • 1/2 cup edamame beans
  • 1/2 cup julienne carrots
  • 3 scallions finely chopped
  • 3 mini peppers sliced
  • sesame seeds garnish

Dressing

  • 2 tbsp soy sauce LOW SODIUM
  • 1 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 1 tbsp water
  • 2 tsp honey
  • 1/4 tsp sriracha add another 1/4 tsp if you like spicy
  • 1/2 tsp fresh grated ginger

Instructions

  • Combine all of the dressing ingredients in a small jar. Put the lid on and shake. You can also whisk in a bowl if you prefer. 
  • Pour the dressing into your jar.
  • Add the cooked noodles to the bottom of the jar.
  • Layer the rest of the veggies in the following order. Add the edamame on top of the noodles, then peppers, snap peas, carrots, and then scallions. 
  • Garnish with sesame seeds.