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Weeknight Ribs.... in Your Instant Pot
Print Recipe
Course
Instant Pot
Cuisine
American
Keyword
Instant Pot Ribs
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
4
people
Calories
160
Author
Meal Plan Addict
Equipment
6 Quart Instant Pot
Ingredients
Approx 4 pounds Pork back ribs
fat trimmed off.
1
Tablespoon
onion powder
1
Tablespoon
Dry Mustard
1
Tablespoon
Cumin
1
Tablespoon
Paprikia
2
Tablespoons
Brown Sugar
1
Tablespoon
Chili Powder
1
Teaspoon
Celery Seed
1
Tablespoon
Garlic Powder
1
Cup
Beef Broth
Your choice of BBQ sauce
Instructions
Make it now
Combine all of the dry rub ingredients and rub onto the ribs.
Cut ribs into pieces that fit into the instant pot
Pour in the beef broth
Lay the ribs inside the pot (as shown in the picture in the blog post)
Set the lid to sealing and manual setting for 25 mins.
Let the pot release pressure naturally (approx 20 mins)
Place ribs on baking sheet and lightly coat with BBQ sauce. Place under the broiler until desired crispiness.
Make it a Freezer Meal
Combine the rub ingredients and season the ribs.
Cut the ribs into 4 rib chunks.
Place seasoned ribs into the freezer zip bag. Do not add broth.
Remove as much air as possible.
Freeze flat for up to 2 months.
To cook, allow ribs to thaw in the fridge, and follow the directions for "Make it Now" above.
Notes
This recipe will work in an 8 quart Instant Pot.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
16
g
|
Protein:
9
g
|
Fat:
7
g
|
Fiber:
2
g
|
Sugar:
10
g