2cupswatervery important so you don't get scorching and the BURN signal
Rice
1cuprice
1cupwater
Instructions
Meatballs
Mix all of the meatball ingredients (EXCEPT THE CHEESE BALLS) together in a bowl - do not over mix.
Form meatballs around cheese ball.
Set meatballs aside
Sauce
Add all of the sauce ingredients into the inner liner of the instant pot.
Stir to combine.
Place meatballs in the sauce (it is ok to stack them).
Spoon sauce over the meatballs.
If you are doing pot in pot rice, pour the rice and 1 cup water into your oven proof bowl, and place the trivet and bowl in the pot now. Otherwise skip this step.
Put the Instant Pot lid on, set to sealing, and set on manual, high pressure for 10 minutes.
Do a quick release after the pressure cycle
Assembly
Portion meatballs into storage containers with rice.