Ground Chicken Teriyaki Lettuce Wraps
Ground chicken teriyaki lettuce wraps are a quick weeknight dinner when you use Edo Japan's famous teriyaki sauce and then load those lettuce wraps up with rice and veggies for a big crunch and saucy dinner!
Ingredients
- 1 lb ground chicken
- 1 bottle Edo Japan Teriyaki Sauce
- 1 head romaine lettuce, sliced in half, and inner core removed so you are left with lettuce cups.
- 1.5 cups rice (any rice you wish, works here)
- 1 red pepper, thinly sliced into sticks
- 2 large carrots, thinly sliced into sticks
- 1 cup cooked edamame beans (not in the pod) check your grocery store's frozen foods section for these.
Instructions
- Prepare the rice as per the directions on the package.
- Meanwhile, with medium high heat, cook your ground chicken until no longer pink.
- Add the bottle of Edo Japan Teriyaki sauce. Reduce heat and simmer for 3-5 minutes until the sauce is hot.
- Remove the teriyaki chicken from heat.
- Assemble your wraps by filling a lettuce cup with rice, then teriyaki chicken, followed by the veggie toppings.
- Enjoy right away or pack each component up separately and store in the fridge for no more than 4 days.