Pickle salsa is a flavor bomb of fresh red pepper, onion, and dill pickles. This salty, crunchy, pickle based salsa is a perfect appetizer or topping to your dinner!Adjust ingredient ratios to your own tastes- this is a really flexible recipe.
Course Appetizer
Cuisine American
Keyword appetizer recipe, pickle de gallo, pickle recipe, Pickle Salsa
Prep Time 10 minutesmins
Calories 20
Author Steph
Ingredients
40ishPetite dill Pickles
1/2cupfine diced onion
1medium/largered pepper, diced
2Tablespoonsfresh dill
1/8thteaspoondried red chili flakesadjust to taste
all of the pickled garlic from the pickle jar (chop it if it is whole)
Instructions
Dice your pickles, and the garlic in the jar if it is whole.
Add all ingredients into a bowl and gently toss.
Allow to sit, refrigerated for a minimum on one hour.
This salsa will last about 3 days in the fridge.
Notes
Nutrition information is for pickle salsa only - no crackers or pitas included. I have omitted sodium from nutrition info because this will vary alot depending on the brand of pickles you use. If tracking sodium is important for you, please use my fitness pal to calculate the sodium content using the exact brand you choose to use.