Easy Pasta Salad Recipe
You need this perfect, easy pasta salad recipe in your life! With this quick, delicious recipe you can feed your family affordably and with little prep.
Ingredients
- 2 cups (250 g) dry, uncooked penne.
- 1 red pepper, diced
- 1/4 cup diced red onion
- 1 cup mozzarella, cubed or use bocconcini balls
- 1 medium carrot, peeled and diced
- 1 long english cucumber peeled and diced
- fresh ground pepper to taste
- Italian Dressing to taste and preference
Instructions
- Boil the penne to al dente according to the directions on the box.
- Pour the pasta into a strainer and then rinse with cold water to stop the cooking process.
- Gently combine all of the ingredients in a large bowl.
- Refrigerate at least one hour before serving.
- Store in the fridge for up to 4 days.
Nutrition
Calories: 334kcal | Carbohydrates: 38g | Protein: 12g | Fat: 15g