Curried Chickpea Salad Meal Prep
Full of flavor this delicious curried chickpea salad will have you falling in love with the simplicity of meal prep.
Ingredients
- 1 Cup Plain Greek Yogurt
- 2 tbsp Tahini paste
- 2 tbsp Yellow Curry Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 540 ml Canned Chickpeas, drained an rinsed
- 1/2 Medium Bell Pepper, core removed and diced
- 1/4 Medium Red Onion, finely diced
- 1 Medium Carrot, grated or julienned
Add to your Meal Prep Curried Chicken Salad with these options
- Mini Pitas for dipping
- Side of Veggies like Cucumber and Grape Tomatoes
- Lettuce Cups
- Tortilla or Large Pita to make into a wrap
Instructions
- In a large bowl, whisk together the greek yogurt and tahini.
- Add curry powder, salt and pepper to yogurt/tahini mixture and whisk.
- Add chickpeas and remaining chopped veggies and gently toss till well coated with yogurt mixture.
- Serve on it's own or with one of the add on options
- Store in the fridge for up to 4 days. This recipe will not freeze well.
Notes
Nutritional Information is based on the Curried Chickpea Salad only. Additional sides have not been included.
Nutrition
Serving: 4servings | Calories: 238kcal | Carbohydrates: 24g | Protein: 16g | Fat: 7g