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Easy Instant Pot Spaghetti and Meatballs

Making instant pot spaghetti and meatballs is easy and delicious, offering all the goodness of comfort food, without all the hassle and mess.
Course Dinner, Instant Pot
Cuisine American
Keyword 20 minute dinner, Instant Pot, Instant Pot Easy Dinner, Instant Pot Pasta, Meatball meal prep, Meatball recipe, spaghetti sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5 servings
Calories 416kcal
Author Steph

Equipment

Ingredients

  • 1 lb Frozen Meatballs (approx 15-20)
  • 8 oz Spaghetti Noodles Broken in half
  • 22 oz Jar of Pasta Sauce
  • 2 cups Water

Instructions

  • Add 1 cup of water to liner.
  • Add frozen meatballs to water in liner.
  • Add noodles on top of meatballs- fanning in a star shape to prevent clumping.
  • Add sauce in top of noodles.
  • Add another 1 cup of water.
  • Close lid ensuring valve is in the closed position.
  • Manual or High Pressure for 5 minutes.
  • Will take about 10 minutes to come to pressure.
  • Once cook time is time quick release by pulsing the valve. Open for 3-5 seconds and then close for 2 seconds. Repeat till pressure is fully released.

Notes

It will look a little soupy when you take the lid off- have no fear, once you stir it and it cools a bit, it won't be soupy anymore. 

Nutrition

Serving: 5servings | Calories: 416kcal | Carbohydrates: 55g | Protein: 28g | Fat: 17g