Meal Prep Asian Lettuce Wraps
Meal Prep Asian Lettuce Wraps! A great meal filled with flavor, simple ingredients and ready in 20 minutes. Perfect for an easy low carb, or keto meal prep!
Ingredients
- 2 tsp Olive Oil
- 1 lb Ground Pork
- 1 ea Lime, Juiced and Zested
- 2 tsp Garlic Powder
- 1 tsp Hot Sauce
- 2 tsp Ginger, grated
- 1 tsp Sesame Oil
- 4 tbsp Hoisin Sauce
- 1/2 lb White Mushrooms. sliced
- 1/2 lb Red Pepper. sliced
- 1/4 lb Carrots, grated
- 1/4 cup Green Onions, cut on slant
- 1 head Iceberg Lettuce Washed, Dried and Cored
Instructions
- Heat up a pan to med-high heat and brown the ground pork with 1 tsp of olive oil until 80% cooked.
- Add in the lime juice, 1 tsp garlic powder, 1/2 tsp hot sauce, 1 tsp grated ginger, 1 tsp sesame oil and 3 tbsp of the hoisin sauce.
- Stir and continue to brown for a few more minutes until completely cooked.
- Remove the pork from the pan from heat and set aside.
- In the same pan , with med heat, saute all of the vegetables (do not add lettuce) with 1 tsp olive oil.
- Cook until well caramelized and then add 1 tsp garlic powder, 1/2 tsp hot sauce, 1 tsp grated ginger and remaining tbsp on hoisin sauce
- Add the cooked pork to the vegetables mix and remove from heat.
- Portion and serve over lettuce cups/wraps.
Notes
To meal prep this recipe: Portion out ground pork and vegetable mixture in to containers with lettuce cups, let cool and store in the fridge for up to 4 days. Recipe can also be placed in the freezer for up to 3 months (do not add lettuce when freezing)
Nutrition
Serving: 6servings | Calories: 284kcal | Carbohydrates: 16g | Protein: 17g | Fat: 17g