Preheat the oven to 375°F
Season the chicken with garlic powder, salt, and pepper.
Heat the oil on medium high heat in a oven safe pan.
Sear the chicken on both sides and place the pan into the oven to cook until chicken is 165°F. Then remove from oven and put aside.
While the chicken bakes, prepare the sauce.
In a small pot, heat the oil on medium heat.
Add the onion and garlic until well caramelized and lightly browned. Take care not to burn this.
Add the remaining sauce ingredients and allow to simmer on low for 3-4 minutes.
Set sauce aside to cool. Once cool. Divide the sauce into 4 portions in small containers. You want to store the sauce separately from your chicken and veggies.
Prepare the vermicelli noodles as per the package. Then, strain and set aside.
To assemble your bowls, divide the chicken, veggies, and noodles evenly between 4 containers. Make sure the chicken has cooled before placing a lid on the preps.
At time of serving, drizzle the sweet chili sauce on each bowl and enjoy!