Instant Pot Savory Garlic Mashed Potatoes
Instant Pot savory garlic mashed potatoes kick your holiday mashed potatoes up a notch, and will impress all of your guests, and is super easy for you!
Equipment
- 6 Quart Instant Pot
- Instant Pot Steamer Basket
Ingredients
- 6 cups cubes russet potatoes
- 2 cups water
- 150g package Garlic & Fine Herb Boursin Cheese
- 1/2 cup cream or milk add more milk if you prefer smoother mashed potatoes
- 3 Tbsp butter
- salt and pepper to taste
Instructions
- Cube your potatoes and place into the steamer basket. Peeling the potatoes is your choice.
- Add 2 cups water into the instant pot liner, then load the basket in.
- Select the steam function and set the pressure cook time to 7 minutes.
- When the pressure cycle is complete, quick release the pressure.
- Lift the steamer basket out, and set aside.
- Dump the water in the liner out.
- Place the liner back into the Instant Pot base and add the potatoes from the steamer basket.
- Add the cheese, cream, and butter.
- Using a potato masher, mash the potatoes to desired consistency. Add more liquid if needed.
- Set the Instant Pot to keep warm and let the mashed potatoes sit there until time to serve.
Notes
Got Leftovers? Store them in the fridge for up to 4 days or freeze.
Thaw and microwave to reheat.
Nutrition
Calories: 259kcal | Carbohydrates: 29g | Protein: 5g | Fat: 14g