Instant Pot Frozen Veggies
Instant Pot frozen veggies is the easiest, handsfree dinner side or batch prep meal prep side you could ask for. Hands off and zero minute pressure cook time, plus ideas to make veggies more exciting!
Servings 2 cups
6 Quart Instant Pot
- 2 cups frozen veggie mix (carrots, peas, corn, and green beans)
- 1 cup water
- 1 tbsp butter
- salt and pepper to taste
Pour 1 cup of water into the Instant Pot liner.
Place your steamer basket into the liner.
Add the veggies to the steamer basket.
Secure the lid, set to sealing.
Set the Instant Pot to 0:00 minutes.
Quick release the pressure.
Toss the veggies with butter, salt and pepper.
Serving: 1cup | Calories: 139kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g