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–+ servings
frozen veggies in steamer basket

Instant Pot Frozen Veggies

Print Recipe
Instant Pot frozen veggies is the easiest, handsfree dinner side or batch prep meal prep side you could ask for. Hands off and zero minute pressure cook time, plus ideas to make veggies more exciting!
Course Instant Pot
Cuisine American
Keyword Frozen veggies, instant pot veggies, steamed veggies
Prep Time 2 minutes
Cook Time 5 minutes
Servings 2 cups
Calories 139
Author Steph

Equipment

  • 6 Quart Instant Pot
  • Steamer Basket

Ingredients

  • 2 cups frozen veggie mix (carrots, peas, corn, and green beans)
  • 1 cup water
  • 1 tbsp butter
  • salt and pepper to taste

Instructions

  • Pour 1 cup of water into the Instant Pot liner.
  • Place your steamer basket into the liner.
  • Add the veggies to the steamer basket.
  • Secure the lid, set to sealing.
  • Set the Instant Pot to 0:00 minutes.
  • Quick release the pressure.
  • Toss the veggies with butter, salt and pepper.

Nutrition

Serving: 1cup | Calories: 139kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g