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Instant Pot Eggnog French Toast

Instant Pot Eggnog French Toast is here for the holidays!
All the flavors of the holidays in one little breakfast bite! 
Course Instant Pot
Cuisine American
Keyword Instant Pot french toast, Instant Pot holiday cooking
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 277kcal
Author Steph

Equipment

  • 6 or 8 quart Instant Pot

Ingredients

  • 2 tbsp butter, softened to grease your bowl
  • 5 cups french or sourdough bread, cut into 1" chunks
  • 3 eggs
  • ¾ cup Eggnog
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 2 tbsp brown sugar
  • 1 tsp vanilla
  • 1 cup water

Instructions

  • Grease your bowl that you will insert into your pot REALLY WELL and set aside.
  • In a large bowl, whisk together the eggs, eggnog, cinnamon, nutmeg, brown sugar, and vanilla.
  • Add the bread chunks to the egg mixture and gently combine.
  • If possible, let the bread soak in the egg mixture for 20 minutes. If not, just make sure all of the bread is coated with the egg mixture.
  • Transfer the bread and egg mixture to your greased bowl.
  • Cover the bowl tightly with foil.
  • Pour the water into the Instant Pot liner.
  • Put the trivet into the water.
  • Place the bowl with the egg and bread mixture on the trivet.
  • Secure the lid on your Instant Pot. Set the pot to sealing.
  • Set the pot to 20 minutes, high pressure.
  • When the pressure cycle is done, quick release the pressure.
  • Remove the bowl and the foil from the bowl carefully (it will be very hot).
  • Place under a broiler for 3-5 minutes to crisp the top of the bread up just a bit.
  • Scoop out and add toppings as desired!

Notes

Ignore the nutrition info, it is the holidays, have a bite!

Nutrition

Calories: 277kcal | Carbohydrates: 40g | Protein: 18g | Fat: 8g