Instant Pot Eggnog French Toast
Instant Pot Eggnog French Toast is here for the holidays! All the flavors of the holidays in one little breakfast bite!
Equipment
- 6 or 8 quart Instant Pot
Ingredients
- 2 tbsp butter, softened to grease your bowl
- 5 cups french or sourdough bread, cut into 1" chunks
- 3 eggs
- 3/4 cup Eggnog
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp brown sugar
- 1 tsp vanilla
- 1 cup water
Instructions
- Grease your bowl that you will insert into your pot REALLY WELL and set aside.
- In a large bowl, whisk together the eggs, eggnog, cinnamon, nutmeg, brown sugar, and vanilla.
- Add the bread chunks to the egg mixture and gently combine.
- If possible, let the bread soak in the egg mixture for 20 minutes. If not, just make sure all of the bread is coated with the egg mixture.
- Transfer the bread and egg mixture to your greased bowl.
- Cover the bowl tightly with foil.
- Pour the water into the Instant Pot liner.
- Put the trivet into the water.
- Place the bowl with the egg and bread mixture on the trivet.
- Secure the lid on your Instant Pot. Set the pot to sealing.
- Set the pot to 20 minutes, high pressure.
- When the pressure cycle is done, quick release the pressure.
- Remove the bowl and the foil from the bowl carefully (it will be very hot).
- Place under a broiler for 3-5 minutes to crisp the top of the bread up just a bit.
- Scoop out and add toppings as desired!
Notes
Ignore the nutrition info, it is the holidays, have a bite!
Nutrition
Calories: 277kcal | Carbohydrates: 40g | Protein: 18g | Fat: 8g