Low Carb Cheeseburger Stir Fry {Meal Prep}
Print Recipe
Low carb cheeseburger stir fry is ready in less than 15 minutes, and has all the flavors of a cheeseburger, but without all of the carbs.
Course Meal Prep Lunch
Cuisine American
Keyword Cheeseburger Stir Fry, Low Carb Stir Fry
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Servings 4 meal preps
Calories 265
Author Steph | Meal Plan Addict
- 1 lb ground turkey you can sub in ground beef (omit the oil if you do)
- 1 tbsp olive oil
- 1 bag (379g) coleslaw salad bag You can also shred your own cabbage
- 1 tsp salt
- 1/2 tsp fresh ground pepper
- 1/4 cup diced onion
- 1/2 cup sliced or diced dill pickles
- 3 tbsp mustard add more for more flavor if you prefer
- 1/4 cup water
- 1/2 cup shredded cheddar cheese
- sesame seeds, garnish
In a large skillet, heat the oil on medium heat.
Once hot, add the ground turkey and break it up to cook.
When turkey is no longer pink, add the onions, salt and pepper, and saute for 2 minutes. Add a tbs of water if your turkey is very dry.
Add the coleslaw bag, and pickles. Put a lid on the skillet and let the coleslaw cook down for about 3 minutes - until cabbage is tender.
Once cooked down, stir in the mustard and water. Allow excess water to cook down, and if your mixture is really dry, add a table spoon of water in.
Stir in the shredded cheese.
Divide into meal prep containers and garnish with sesame seeds.
Allow the meal preps to cool to to the touch, then add the lid and place in the fridge for no more than 4 days.
Serving: 1meal prep (1/4 of recipe) | Calories: 265kcal | Carbohydrates: 10g | Protein: 25g | Fat: 14g