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Low Carb Cheeseburger Stir Fry {Meal Prep}

Low carb cheeseburger stir fry is ready in less than 15 minutes, and has all the flavors of a cheeseburger, but without all of the carbs. 

Course Meal Prep Lunch
Cuisine American
Keyword Cheeseburger Stir Fry, Low Carb Stir Fry
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 meal preps
Calories 265kcal
Author Steph | Meal Plan Addict


  • 1 lb ground turkey you can sub in ground beef (omit the oil if you do)
  • 1 tbsp olive oil
  • 1 bag (379g) coleslaw salad bag You can also shred your own cabbage
  • 1 tsp salt
  • 1/2 tsp fresh ground pepper
  • 1/4 cup diced onion
  • 1/2 cup sliced or diced dill pickles
  • 3 tbsp mustard add more for more flavor if you prefer
  • 1/4 cup water
  • 1/2 cup shredded cheddar cheese
  • sesame seeds, garnish


  • In a large skillet, heat the oil on medium heat.
  • Once hot, add the ground turkey and break it up to cook.
  • When turkey is no longer pink, add the onions, salt and pepper, and saute for 2 minutes. Add a tbs of water if your turkey is very dry.
  • Add the coleslaw bag, and pickles. Put a lid on the skillet and let the coleslaw cook down for about 3 minutes - until cabbage is tender.
  • Once cooked down, stir in the mustard and water. Allow excess water to cook down, and if your mixture is really dry, add a table spoon of water in.
  • Stir in the shredded cheese.
  • Divide into meal prep containers and garnish with sesame seeds.
  • Allow the meal preps to cool to to the touch, then add the lid and place in the fridge for no more than 4 days.


Note: do not freeze. 


Serving: 1meal prep (1/4 of recipe) | Calories: 265kcal | Carbohydrates: 10g | Protein: 25g | Fat: 14g