Italian Sheet Pan Gnocchi
Italian Sheet Pan Gnocchi is a caprese inspired recipe. The perfect combination of refreshing flavors and comfort foods, this is definitely a dish for every season.
Equipment
- Baking Sheet
Ingredients
- 3 cups Grape tomatoes, halved
- 1/2 cup Red onion, thinly sliced
- 4 cloves Garlic
- 1 lb Gnocchi, pre made, potato
- 2 tbsp Olive oil
- Salt and Pepper to taste
- 200 g Bocconcini, cut into chunks
- 3 tbsp Balsamic Vinegar
- 1/4 cup Basil, chiffonade
Instructions
- Preheat oven to 375°F
- In a large bowl combine the tomatoes, onion, garlic and gnocchi.
- Add olive oil, season with salt and pepper and mix well
- Transfer to a large baking sheet
- Bake for 12 minutes. Onions should have some color and tomatoes should have shriveled up a bit.
- Add mozzarella cheese and bake another 3 mins
- Serve topped with basil
Notes
Nutritional Information is based on dividing recipe into 6 servings and does not take into consideration any additional vegetables or protein.