Kung Pao Beef & Cauliflower rice bowls make meal prep lunch a whole lot more flavorful. All of the classic components of kung pao bowl, but this version is low carb and perfect for a make ahead meal prep!
Course Meal Prep Lunch
Cuisine American, Chinese
Keyword Cauliflower Bowl, Kung Pao Beef
Prep Time 10 minutesmins
Servings 4meal preps
Calories 157
Author Steph
Ingredients
1poundlean ground beef
3cupsriced cauliflower
1Tbspminced ginger
3clovesgarlic, minced
3TbspHoisen sauce
4Tbspreduced sodium soy sauce
1Tbspbrown sugar
1/2tspdried red pepper flakes
3tbsprice vinegar
2cupsshitake mushrooms, sliced
1cupgreen pepper, diced
Instructions
In a large skillet, brown the beef on medium heat until cooked and no pink remains. Drain any excess grease.
Add all of the remaining ingredients to the skillet. Keep the skillet on medium heat, stirring often until the veggies are cooked to desired tenderness. Approx 5-7 minutes.
Transfer into meal prep containers and allow to cool. Then transfer to the fridge for up to 4 days. You may also freeze this recipe.