Lemon Blueberry Nice Cream scooped
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Lemon Blueberry Nice Cream

Lemon blueberry nice cream will convert even banana haters to nice cream lovers! With only 3 ingredients, this beautiful summer treat is ready in under 5 minutes using only a food processor. 
Course Dessert
Cuisine American
Keyword dairy free, frozen banana, lemon blueberry, nice cream
Prep Time 5 minutes
Cook Time 0 minutes
Servings 2 people
Calories 198kcal

Ingredients

  • 2 cups frozen and sliced banana (approx 3-4 bananas)
  • 1 cup frozen blueberries
  • zest of 1 lemon
  • lemon juice from 1/2 a lemon

Instructions

  • Place all of the ingredients into a food processor.
  • Blend at high speed until it starts to form ice cream texture. You will have to stop the processor and scrape the sides down a few times.
  • Repeat scraping the bowl and blending until desired texture is reached. This normally takes less than 5 minutes.
  • This is best served immediately. If you decide to freeze it, be aware if freezes solid, not like regular ice cream. It will need to thaw a bit to return to the soft texture.

Nutrition

Calories: 198kcal | Carbohydrates: 55g | Protein: 3g | Fat: 1g | Fiber: 9g | Sugar: 26g