How To Make Rutabaga Rice
Move over cauliflower, there is a new veggie in town being riced. If you have ever wondered how to make a low carb rice, here is How to Make Rutabaga rice.
- 1 medium rutabaga
- 1 cup chicken (or veggie) broth
- to taste salt and pepper
Using a sharp knife, cut of the entire peel.
Slice off the ends of the rutabaga
Place the rutabaga on a spiralizer and create vegetable noodles.
Fill a food processor half full with rutabaga noodles. Work in batches if necessary.
Pulse the noodles in a food processor a couple of times until you have what looks like rice.
Transfer the rice to a heated skillet.
Add 1 cup of broth and simmer on medium heat until the liquid absorbs. Approx 8-10 minutes. If you want a less firm rice, add 1/4 cup more liquid and continue to cook until the liquid evaporates. For a more firm rice, decrease the liquid by 1/4 and decrease cooktime to desired tenderness.
Use a a side dish alternative to rice!