Move over cauliflower, there is a new veggie in town being riced. If you have ever wondered how to make a low carb rice, here is How to Make Rutabaga rice.
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 25 minutesmins
Author Steph
Ingredients
1mediumrutabaga
1cupchicken (or veggie) broth
to tastesalt and pepper
Instructions
Using a sharp knife, cut of the entire peel.
Slice off the ends of the rutabaga
Place the rutabaga on a spiralizer and create vegetable noodles.
Fill a food processor half full with rutabaga noodles. Work in batches if necessary.
Pulse the noodles in a food processor a couple of times until you have what looks like rice.
Transfer the rice to a heated skillet.
Add 1 cup of broth and simmer on medium heat until the liquid absorbs. Approx 8-10 minutes. If you want a less firm rice, add 1/4 cup more liquid and continue to cook until the liquid evaporates. For a more firm rice, decrease the liquid by 1/4 and decrease cooktime to desired tenderness.