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Greek Chickpea Salad Pita Meal Prep_2

Greek Chickpea Salad Pita Meal Prep

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You definitely need this Greek Chickpea Salad Pita Meal Prep in your lunch time life! Easy and no cook, and the flavor will convert non chickpea fans. I promise! 
Prep Time 15 minutes
Total Time 15 minutes
Calories 313

Ingredients

  • 2.5 cups chickpeas (or a 19oz can, drained)
  • 1/2 cup plain Greek yogurt
  • salt & pepper to taste
  • 2 TBSP lemon juice
  • 1 tsp dried oregano
  • 1 TBSP fresh dill
  • 2 TBSP red onion diced fine
  • 1/2 cup diced red pepper
  • 9-12 mini pitas

Instructions

  • In a large bowl, mash the chickpeas using a potato masher, or use a food processor and do a quick pulse. 
  • Add yogurt, salt, pepper, lemon juice, oregano, dill, onion, and red pepper and gently mix until combined.
  • Portion out chickpea salad evenly into 3-4 containers. 
  • Divide up the pitas and store in the second compartment. 
  • Store in the fridge and consume within 4 days. 

Nutrition

Calories: 313kcal | Carbohydrates: 59g | Protein: 14g | Fat: 2g | Fiber: 6g | Sugar: 5g