You definitely need this Greek Chickpea Salad Pita Meal Prep in your lunch time life! Easy and no cook, and the flavor will convert non chickpea fans. I promise!
Prep Time 15 minutesmins
Total Time 15 minutesmins
Calories 313
Ingredients
2.5cupschickpeas (or a 19oz can, drained)
1/2cupplain Greek yogurt
salt & pepperto taste
2TBSPlemon juice
1tspdried oregano
1 TBSPfresh dill
2TBSPred oniondiced fine
1/2 cupdiced red pepper
9-12mini pitas
Instructions
In a large bowl, mash the chickpeas using a potato masher, or use a food processor and do a quick pulse.
Add yogurt, salt, pepper, lemon juice, oregano, dill, onion, and red pepper and gently mix until combined.
Portion out chickpea salad evenly into 3-4 containers.
Divide up the pitas and store in the second compartment.