Instant-Pot-Turkey-Swedish-Meatballs
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Instant Pot Turkey Swedish Meatballs

These Instant Pot Turkey Swedish Meatballs are pressure cooked in a super delicious stroganoff style sauce and then placed on top of a bed of noodles, or rice, or even spaghetti squash for a quick and oh so savory meal!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 12 Turkey Meatballs (frozen or fresh)
  • 2 cups Beef Broth
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire
  • 1/8 tsp allspice
  • 1/8 tsp nutmeg
  • 1/2 cup onion diced
  • to taste salt & pepper
  • 1/3 cup heavy cream
  • 1 tbsp flour
  • 2 tbsp water

Instructions

  • To the liner of your Instant Pot, add the meatballs, broth, Dijon mustard, Worcestershire, allspice, nutmeg, onion, salt and pepper. Do not add the cream or flour in this step.
  • Secure the lid on your instant pot, and set to sealing. 
  • Set to manual high pressure for 10 minutes. Add 2 minutes if using frozen meatballs. 
  • Quick release the pressure. Ensure the meatballs are cooked to 165F. 
  • Make the thickening slurry by mixing the flour and water together in a small bowl. Mix until no lumps remain. Then add the slurry to the pot. 
  • Let the sauce sit for 2-3 minutes to cool just a bit, then stir in the cream. If you want a thicker sauce, add another round of slurry. 
  • Serve on top of your side of choice. Rice, noodles, and spaghetti squash are my go to!