Tender Skillet Hunan Pork Bites {Freezer Meal}
Tender Skillet Hunan Pork Bites, with a super quick cook time of 7 minutes or less means dinner is amazingly delicious and on the table in less than 20 minutes - especially if you prep it as a freezer meal like I do!
Ingredients
- 2 tbsp Soy Sauce
- 1/3 cup chicken broth
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1/4 tsp red pepper flakes
- 1 tbsp rice vinegar
- 2 tsp cornstarch
- 1/2 tsp sesame oil
- 2 tbsp honey
- 2 tbsp olive oil for cooking
- 2 pounds pork tenderloin cut into bite sized pieces
- 3 tbsp peanuts garnish
Instructions
For Freezer Assembly
- Combine all ingredients (except oilve oil and pork) into a bowl and whisk until the cornstarch is no longer clumpy.
- Add the pork and combine gently until the pork is coated.
- Transfer to freezer safe zip bag and label. Keep peanuts separate.
To cook
- Heat olive oil in skillet.
- Once oil is heated, using tongs, add the pork so that the pieces don't touch. Work in batches if needed.
- Cook on medium-high heat for 5 -7 minutes until desired doneness.
- In the last 2 minutes of cooking, add the marinade. Let cook for 2-3 minutes until sauce thickens.
Nutrition
Calories: 542kcal | Carbohydrates: 13g | Protein: 49g | Fat: 31g | Fiber: 1g | Sugar: 10g