Healthy Dill-icious Cheeseburger Soup {Instant Pot or Stove Top}
Healthy Dill-icious Cheeseburger Soup is my lightened up, Instant Pot version of cheeseburger soup. The dill pickles are definitely the co-star here. Haven't done pickles in your soup yet? Just trust me and thank me later.
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 cup onion diced
- 3 ribs celery chopped
- 3 cloves garlic minced
- 1 cup potoato cubed
- 5 cups beef broth
- 1 tsp onion powder
- 2 tbsp yellow mustard
- 1 cup chopped dill pickles
- 2 cups sharp cheddar cheese shredded
Instructions
For Instant Pot
- Press the saute button and once heated, pour in the olive oil.
- Once the oil is shimmering and hot, add the ground turkey and saute for 3-5 minutes.
- Press cancel. Add the remaining ingredients EXCEPT THE CHEESE.
- Secure the lid. Set to sealed.
- Set the pressure cooker to 4 minutes, high pressure.
- After the pressure cycle is complete, let the pot naturally depressurize for 10 minutes.
- Quick release the remaining pressure.
- Stir in the cheese and serve!
For Stove Top
- Heat the oil on medium heat in a stock pot.
- When the oil is shimmering, add the turkey and onion and saute until no pink remains.
- Add all remaining ingredients and bring to a boil.
- Reduce to a low simmer and cook for 20-30 minutes (until potatoes are desired doneness).
Notes
Be very careful adding additional salt to this recipe. The pickles add quite a bit of salt to this soup so you may not need to add any additional salt.
Nutrition
Calories: 206kcal | Carbohydrates: 9g | Protein: 20g | Fat: 10g | Fiber: 2g | Sugar: 2g