Freezer Friendly Moroccan Style Pork Tenderloin {Oven or Air Fryer}

Print Recipe

Course Make Ahead Dinner

Prep Time 5

Servings

Calories 373

Author Steph

Ingredients

2 1 pound Pork Tenderloins
1 teaspoon cumin
1/2 tespoon cayenne pepper
1/4 teaspoon ground cinnamon
1/2 teaspoon smoked paprika
1 Tablespoon chili powder
1/4 teaspoon ground coriander
1 teaspoon ground ginger
to taste salt
to taste pepper
1/4 cup olive oil
2-3 cloves garlic, smashed

Instructions

Add all ingredients to a large freezer zip bag.
Massage until the oil and spices have coated the meat.
If doing this as a freezer meal, label and place in the freezer.
For cooking, place the tenderloins in the air fryer and set it to 360 F.. Set the timer for 15 minutes. Ensure pork is cooked to 145 F.
If using the oven, preheat to 400 F and add the tenderloin to a foil lined baking sheet. Bake for 15-20 minutes until internal temperature reaches 145 F
With either cooking method, after you have used a meat thermometer to check that the temperature has reached 145 F (for a slightly pink inside in the middle), let rest under foil for 5-10 minutes.
Slice into medallions and serve with vegetables and sides of your choice.

Notes

This recipe was created and tested using 2, 1 pound pork tenderloins. Cook times will need to be adjusted accordingly if you use a larger tenderloin, or choose to use a pork loin roast instead.

I do not cook this from frozen.

Nutrition