Sweet Chili Chicken instant mason jar soups are not just for looks, prepping your jars on Sunday, and adding water each day at lunch makes for a fresh lunch without cooking everyday!
Course Soup
Cuisine American, Meal Prep
Keyword instant soup, mason jar meal prep, mason jar soup
1Tablespoonsweet red chili sauceadd more to desired preference
shredded chicken breast, cooked
julienne carrot
spiralzied zucchini
green onion, dicedscallions
snap peas, cut lengthwise
cilantro
salt, to taste
pinchred chili flakes, optional.
Instructions
Place the bouillion powder and sweet chili sauce in the bottom of the jar.
Place the chicken into the flavor base.
Add in the carrots, zucchini, snap peas, green onion, and cilantro.
When you are ready to eat, simply add boiling water and let steep with the lid on for approximately 3 minutes. Don’t forget to give it a stir before you put the lid on so the flavor base can dissolve.