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Instant Pot Roasted Garlic Marinara
Print Recipe
Course
Instant Pot
Prep Time
40
minutes
mins
Cook Time
10
minutes
mins
Total Time
50
minutes
mins
Servings
4
L
Calories
86
Author
Confessions of a Meal Plan Addict
Ingredients
4
bulbs of roasted garlic
bulbs, not cloves
1
onion
dquartered
Pinch
of red pepper flakes
1
TBS
oregano
1
TBS
sugar
to neutralize the acidity of the tomatoes
2
TBS
dried basil
or 1/2 cup ripped fresh basil
3
cans
796mL diced tomatoes (OR 4 pounds roma tomatoes plus 1 cup water)
1
can
284ml tomato paste (2 cans if you are using fresh tomatoes)
2
large clove of garlic
unroasted
Instructions
Roast garlic cloves in the oven by slicing the tapered end off, covering with tin foil, drizzling with olive oil, and roasting for 40 minutes at 400F
Once garlic is roasted, add all remaining ingredients into the instant pot liner.
Secure the lid on the Instant Pot, seal the pot, and set on high pressure for 10 minutes.
Once the 10 minutes is up, allow the pot to NPR for 10 minutes (you don't want to risk tomato sauce on your ceiling!).
Quick release remaining pressure.
Allow to fully cool before freezing the sauce.
Notes
With pressure up time, this recipe takes about an hour in your Instant Pot.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
1
g
|
Fiber:
4
g
|
Sugar:
6
g