Zingy Coconut Lime Slaw {Non Dairy}
Ingredients
- 4 cups bagged coleslaw mix or chopped cabbage
Dressing
- 1 cup Silk Coconut Milk not canned
- 1 clove garlic minced
- ½ teaspoon red chili flakes
- ½ teaspoon jalapeno diced (more if you like it very zingy)
- Juice of 1 lime
- ¼ teaspoon cumin
- ¼ zest of 1 small lime
- ½ Tablespoon honey
- ¼ cup cilantro roughly chopped
Instructions
- Combine all of the dressing ingredients in a bowl.
- Add dressing to slaw mix and refrigerate overnight and up to 48 hours.