Shot of espresso (or sub 2 teaspoons of instant espresso powder)
5ice cubesmore or less depending on the consistency you like
Add all ingredients to blender and blend until desired consistency.
For make ahead, add everything except the almond milk, espresso, and yogurt into a freezer safe bag. At time of blending, omit the ice cubes, dump contents into blender and add almond milk, espresso, and yogurt. You also may need extra almond milk if blending from frozen.
If you make this from frozen, you may need to add more almond milk to get the desired consistency. If the smoothie is too thin, add ice.