Instant Pot Hamburger Vegetable Soup
Instant Pot hamburger vegetable soup is a hearty soup that is jam packed with veggies and ground beef. With only 4 minutes under pressure, this healthy comfort dinner will quickly be your family's go to recipe!
Equipment
- 6 Quart Instant Pot
Ingredients
- 1 pound lean ground beef
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup frozen peas
- 2 cups diced potatoes approx 10 mini potatoes
- 2 284ml (10oz) cans consommé or just swap this volume with more beef broth
- 2.5 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (adjust to own preference)
- 1/2 teaspoon fresh ground pepper
Instructions
- Press the sauté button. When hot, add beef, onions, and garlic.
- When the beef is no longer pink, drain excess grease if using regular ground beef. Cancel the saute function.
- Add all remaining ingredients into the pot.
- Secure the lid, set to 5 minutes high pressure.
- When the pressure cycle is complete, allow the pot to naturally depressurize for 5 minutes. Then quick release remaining ingredients.
- Serve with garlic bread, buttered buns, or crackers!
Notes
- Nutrition info is only an estimate for 1 cup serving.
Nutrition
Serving: 1cup | Calories: 252kcal | Carbohydrates: 28g | Protein: 24g | Fat: 5g