Easy Low Carb Tuna Melt cups are what your low maintenance cooking, low carb dreams are made of. Melty cheese, and super cute, welcome to the meal plan tuna melt cups!
Course lunch
Cuisine American
Keyword Low Carb, Tuna Melt
Prep Time 5 minutesmins
Servings 4pepper cups
Calories 117
Author Steph | Meal Plan Addict
Ingredients
2smallgreen peppers
170gcanflaked white tuna in water, drained
1 tbsp mayoadd more to preference
1stalkcelery, diced fine
1/4cupdiced red onion
2 18gGouda cheese slicesswap for cheese of choice
salt & pepper, to taste
Instructions
Preheat oven to 375°
Slice the green peppers lengthwise, and remove the seeds. Set aside.
In a medium bowl, combine the tuna, mayo, celery, onion, salt, and pepper.
Divide the tuna mixture into each of the 4 pepper cups.
Lay the cheese slice on top
Place the stuffed peppers on a cookie sheet.
Bake for 15-20 minutes. If you want a crispier cheese, turn the broiler on at the end to melt the cheese to desired texture.
To Reheat
Place the tuna cup in the microwave and reheat in 10 second intervals until warm throughout.